Cảm biến nhiệt độ nhiệt độ hoạt động danh nghĩa:183oC
Loại chữa cháy:Cháy dầu ăn
Thông tin cơ bản
Nguồn gốc:Trung Quốc
Hàng hiệu:Air Giant
Chứng nhận:CAL,CMA,CNAS,ILAC-MRA,CCC
Số mô hình:CMJS10-1-AG, CMJS18-2-AG
Thanh toán
chi tiết đóng gói:Hộp gỗ dán bên ngoài với túi bong bóng hoặc giấy
Thời gian giao hàng:10-15 ngày làm việc
Điều khoản thanh toán:L/C,D/P,T/T,Western Union,Paypal,Thẻ tín dụng
Khả năng cung cấp:1000 bộ mỗi tháng
Bộ sưu tập
Double Bottles Automatic Protection Commercial Kitchen Hood Fire Suppression System For Restaurant Hotel Fire Fight
Mô tả sản phẩm
Double Bottles Automatic Protection Commercial Kitchen Hood Fire Suppression System
Professional fire suppression system designed for restaurant and hotel kitchen environments, providing automatic 24/7 monitoring, detection, and activation capabilities.
System Overview
This system achieves automatic monitoring, detection, and activation 24 hours a day, with rapid fire extinguishing agent deployment within 5 seconds. During fire suppression, burning oil does not produce splashes. The system is mechanically started and does not require electricity.
All components are constructed from stainless steel or copper to prevent corrosion. The system installation does not occupy kitchen floor space, utilizing only overhead and wall positions. Nozzle placement is flexible and designed according to the number of stove fire holes.
Features environmentally friendly fire extinguishing agent that is easy to clean, facilitating daily maintenance. The fire suppression device is installed on surrounding walls of the protected zone, preserving valuable ground space.
System Components
Detection components (thermal sensors)
Fire suppressant storage and release components (storage tank, valves, propellant gas)
Discharge system (piping, nozzles)
Interconnected control components (gas shut-off, alarm, power cutoff)
Oxygen Deprivation (Smothering): Kitchen fires, especially grease or oil fires (Class F), require oxygen to sustain combustion. The system releases agents to displace oxygen around flames, creating an inert layer over burning materials.
Temperature Reduction (Cooling): Agents like wet chemical solutions absorb heat energy, lowering fuel temperature below ignition point. Water mist systems rapidly cool flames and surrounding surfaces without spreading grease.
Chemical Chain Reaction Interruption: Specialized wet chemicals disrupt the combustion process at a molecular level. For grease fires, wet agents create a soap-like layer (saponification) that seals the fuel surface, preventing re-ignition.